"Fragrance of Honey Orchid" was made in ta small tea farm in the middle altitude of Fenghuanshan Mountains in November 2017 (moderate fermentation, prolonged heating on charcoal at medium heat).
In appearance: large, lengthwise twisted leaves of dark brown colors. The aroma is rich, spicy-floral. Infusion is transparent, with golden almond hue.
The bouquet of brewed tea is bright, multifaceted, spicy-floral, with notes of vanilla biscuit, currant leaves, citrus and spices. The fragrance is refined and sonorous, sweet, spicy-floral. The taste is rich and full-bodied, silky, sweetish, with delicate grapes tartness, hints of spice and lingering aftertaste.
Brew tea with hot water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.
"Fragrance of Honey Orchid" is a perfect choice for both everyday and ceremonial tea drinking. It quenches thirst, refreshes perception and gives rise the most positive emotions.
