«Yesheng Dancong» («Wild Oolong»), spring harvest of 2019, made in Jieyang county by traditional Chao Cha technology.
In appearance: small, greyish-brown spirals of twisted tips. The fragrance is intensive, spicy-floral with a nutty accent. The liquor is transparent, with a peach shade.
The bouquet of the ready-made tea is bright and multifaceted, spicy-floral, with biscuit, nutty, herbaceous and berry notes. The fragrance is intensive, spicy-floral. The taste is full-bodied and rich, velvety, a bit astringent, sweetish, with a berry sourness and lingering finish.
Steep the tea in hot water (70-80°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 3-4 g per 100 ml (the tea is very strong, so for the first time take a little it less than usual). The time of the first steeping is about 5 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can repeat steeping up to 9 times.
«Yesheng Dancong» is aright choice for those who are looking for something bright, unusual and strong.
