Oolong " Wild Shuixian" from Fenghuangshan tea district (Chaozhou county, Guangdong province), harvest 2018. Made from the shoots of wild tea, which Chaozhou tea growers call Shuixian. It is considered the progenitor of all local cultivars.
In appearance: medium-sized, dark brown flagella of twisted tea leaves. The fragrance is deep, floral with berry accent. The liquor is transparent, with a shade of mahogany.
The bouquet of ready-made tea is bright and vivid, floral-and-berry, with spicy, woody and citrus notes. The aroma is complex, spicy-floral, cold aroma is sweet and tender, floral. The taste is saturated and juicy, multifaceted, sweetish, with a delicate bitterness, fine fruity sourness and spicy nuances, transforming into lingering finish.
Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 6-8 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 9 times.
Oolong " Wild Shuixian" is a great choice for ceremonial tea party!
