«Lao Lü Chao Cha» was made in Meizhou county by the traditional Chao Cha technology.
In appearance: purple-brown fragments of twisted tips and cuttings. The fragrance is restrained, woody. The liquor is transparent, with а shade of mahogany, turns yellow during brewing.
The bouquet of the brewed tea is multifaceted, aged, woody-herbaceous with nutty, biscuit, tobacco and berry notes. The fragrance is warm and tender, woody-and-berry. The taste is full-bodied and mellow, sweetish, with berry sourness and lingering finish.
Brew tea with hot water (80-90°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is 5-7 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can repeat steeping up to 8 times.
The effect is warming, meditative.