Aged green tea from Meizhou County made by authentic Chao Cha technology (multiple roasting alternating with interruptions for cooling).
In appearance: small, gray-brown spirals of twisted tips and its fragments. The fragrance is deep, spicy-woody. The liquor is transparent, with an amber hue.
The bouquet of the brewed tea is aged, multifaceted and well rounded, spicy-woody, with hints of autumn leaves, oakmoss, creamy caramel, baked chestnut, and dried apples. The fragrance is warm and complex, spicy-woody. The taste is full-bodied and soft, silky, with light woody tartness and long, juicy finish.
Brew tea with hot water (80-95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 5 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 9-10 times.
Aged green tea from Meizhou County is a great choice for gourmets and collectors, lovers of aged tea!