Oolong «Laoshu Weng» («Old tree») made in Wudong peak (Chaozhou county, Guangdong province). Harvest: Spring 2018. Final baking (Kao Ho): Winter 2018.
In appearance: slim, curved, burgundy-brown flagella of twisted leaves. The fragrance is refined, woody-floral. The liquor is transparent, with a shade of white grapes.
The bouquet of ready-made tea is exquisite and multifaceted, spicy-and-woody, with floral, berry and balsamic notes. The aroma is calm, spicy-and-woody with a fruity accent. The taste is refined and full-bodied, silky, sweetish, with a pleasant tartness, fine berry sourness, spicy nuances and lingering finish.
Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 12 times.
Oolong «Laoshu Weng» is a rare variety of Chaozhou oolong made from old tea trees. It is the choice of collectors and sophisticated lovers!