Alpine oolong "Almond Fragrance" was made in a small tea farm in the Wudong peak inner area in spring 2018. Processed by traditional technology (average fermentation, prolonged heating on charcoal).
In appearance: thin, dark brown flagella of lengthwise twisted leaves. The aroma is rich, spicy-floral. Infusion is transparent, with golden almond hue.
The bouquet of brewed tea is elegant, multifaceted, spicy-floral, with notes of flowering almonds, ginger, black currant and citrus. The fragrance is refined and sonorous, sweet, spicy-floral. The taste is rich and full-bodied, silky and sweetish, with delicate berry sourness, hints of spice and lingering aftertaste.
Brew tea with hot water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.
"Almond Fragrance" is a perfect choice for gourmets and sophisticated lovers - incredibly gentle and beautiful.