Alpine oolong "The old Xianweng Tree " was made in a small tea farm in the Wudong peak area in November 2017. Processed by traditional technology (medium fermentation, prolonged heating on charcoal).
In appearance: thin, lengthwise twisted leaves of dark brown colors. The aroma is rich, spicy with a touch of honey. Infusion is transparent, with golden almond hue.
The bouquet of brewed tea is elegant, multifaceted, floral, with notes of honey, allspice, pomelo, currants and mint. The fragrance is refined and sonorous, sweet, spicy-floral. The taste is rich and full-bodied, oily, with delicate berry tartness, hints of spice and lingering finish.
Brew tea with hot water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 3-4 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.
Allow yourself to fully enjoy the invigorating energy captured by the young, freshly picked tea buds. "The old Xianweng Tree» is a highly rare tea that surely won't disappoint!