Oolong «Lao Cong Jiangmu Xiang» («Ginger Aroma Old Bush») top grade («Teji») from Wudong peak (Chaozhou county, Guangdong province) made from the very first spring shoots of old tea bushes. Harvest: Spring 2018. Final baking (Kao Ho): Winter 2018.
In appearance: thin, graceful, burgundy-brown flagella of twisted leaves. The fragrance is refined, spicy-floral. The liquor is transparent, with a white grapes shade.
The bouquet of ready-made tea is exquisite and graceful, spicy-floral, with notes of exotic wood resins, clove, allspice, vanilla, and white currant. The aroma is delightful, spicy-floral. The taste is pure, refined and full-bodied, silky and sweet, with fine woody tartness, refreshing berry sourness, spicy nuances, and lingering finish.
Brew tea with hot water (90-95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 12 times.
Oolong «TejiLao Cong Jiangmu Xiang» is a superb tea for collectors and sophisticated lovers.
