The highest-grade («Teji») oolong «Ya Shi Xiang» made in Wudong peak (Chaozhou county, Guangdong province) by classic technology. Harvest: Spring 2018. Final baking (Kao Ho): Winter 2018.
In appearance: thin, graceful, burgundy-brown flagella of twisted leaves. The fragrance is intensive, berry-floral. The liquor is transparent, with a shade of white grapes, darkens in the brewing process.
The bouquet of ready-made tea is exquisite and multifaceted, berry-floral, with caramel, chocolate, woody and spicy notes. The aroma is high and tender, delightful, berry-floral with a chocolate touch. The taste is refined and full-bodied, clean and sweet, silky, with fine berry sourness, subtle bitterness, spicy nuances and lingering finish.
Brew tea with hot water (90-95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 12 times.
Oolong «Teji Ya Shi Xiang» is a magnificent ceremonial tea with a multifaceted, refined taste, divine aroma and strong meditative effect!