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Teji Wudong Ya Shi Xiang

143.75 $
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Woody
Spicy
Berry
Caramel
Floral
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Description and preparation
2 s 90°C 6 g

The highest-grade («Teji») oolong «Ya Shi Xiang» made in Wudong peak (Chaozhou county, Guangdong province) by classic technology. Harvest: Spring 2018. Final baking (Kao Ho): Winter 2018.

In appearance: thin, graceful, burgundy-brown flagella of twisted leaves. The fragrance is intensive, berry-floral. The liquor is transparent, with a shade of white grapes, darkens in the brewing process.

The bouquet of ready-made tea is exquisite and multifaceted, berry-floral, with caramel, chocolate, woody and spicy notes. The aroma is high and tender, delightful, berry-floral with a chocolate touch. The taste is refined and full-bodied, clean and sweet, silky, with fine berry sourness, subtle bitterness, spicy nuances and lingering finish.

Brew tea with hot water (90-95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 12 times.

Oolong «Teji Ya Shi Xiang»  is a magnificent ceremonial tea with a multifaceted, refined taste, divine aroma and strong meditative effect!

Comments
Is comment useful? true 0
Владимир / Rating

Хорош!

Is comment useful? true 1
Коробейников Сергей / Rating

чай великолепный, мягкий, сливочный и карамельный))) угостил приятеля который ничего не понимает в чае, а он подумал что это лучший молочный улун в его жизни)))) пьётся много проливов, приобрёл 10 грамм, и трёх грамм хватило на чайник 55 мл и около 15 проливов. остальные 7гр приберегу на особый случай. Отличный чай скоротать вечер в хорошей компании))

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