"Honey Orchid" is the author's tea by Mr. Jiang Feng, the farmer, the owner of plenty of tea gardens in the Phoenix mountains. Fabricated in late autumn of 2015 by traditional technology (multiple-twist, medium heat).
In the dry form it has large and thin maroon flagella twisted leaves. The aroma of the dried tea is intense, fruity floral, with spicy notes. The brew is transparent, mahogany-coloured.
The bouquet of a ready-made tea is vibrant, complicated, fruity floral with notes of currant leaf, spices, pomegranate and citrus. The taste is strong, juicy, pleasantly tart, slightly sour and spicy. The aroma is delicate, sweet, fruity and spicy. Long, refreshing aftertaste.
Brew it in boiling water under 95-100 ° C in an adobe clay teapot for highly-fermented oolongs or in a gaiwan. The proportion: 6 g of tea per 100 ml of water. Drink after a quick infusion slowly increasing the exposure. Holds up to 6-7 brews.
Classic Guangdong oolong tea for a variety of situations and moods - with a bright complicated taste and tonic effect. In low concentrations perfect for the relaxing evening tea.
