"Fragrance of Heaven " is one of the rarest Guangdong oolongs. Several big tea trees of this variety are grown in the alpine Wudong peak area (Phoenix Mountain). Farmers process only a few kilograms of this tea per season. During the traditional style processing tea leaves were exposed to deep fermentation and baked at medium heat.
Dry flagella of twisted tea leaves are large, dark purple-brown color. The flavor is delicate, spicy-floral. The brew is transparent, with a mahogany tint.
The brewed tea has polyphonic, refined, floral flavor with hints of fresh berries, wood resins, clove and currant leaf. The aroma is amazingly elegant, floral. The taste is rich, sliding, very juicy, with a berry tart acidity and spice nuances, transforming into long, refreshing, minty aftertaste.
Brewing suggestions. Brew tea with hot boiling water (95°C) in a porcelain gaiwan or a teapot for chaozhou oolongs of porous clay. The proportion is 5 g per 100 ml. The first infusion should last for 8-10 seconds. After that just rinse water through teapot or gaiwan, increasing the exposure of each next infusion. You can repeat this brewing method up to 9-10 times.
The incredibly delicious tea for sophisticated connoisseurs with refined flavor and inspiration impact.
