"Old Tree Gou Bian Xiang" was made in a small tea farm in the Wudong peak area in November 2017 (moderated fermentation, prolonged heating on charcoal at medium heat).
In appearance: thin, dark brown flagella of lengthwise twisted leaves. The aroma is rich, floral with a touch of berries. Infusion is transparent, with white grapes hue.
The bouquet of brewed tea is elegant and multifaceted, floral, with notes of cherry blossom, fresh peach, currant leaf, citrus and spices. The fragrance is light and gentle, affectionate, delightful. The taste is rich and full-bodied, silky and sweetish, with delicate berry sourness, hints of spice and lingering finish.
Brew tea with hot water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.
"Old Tree Gou Bian Xiang" is a perfect choice for gourmets and sophisticated lovers – incredibly gentle and beautiful.
