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Taiwanese Oolongs


Total: 53 Show all
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Taiwanese Oolongs Lishan Oolong Qinwei
Taiwanese Oolongs

Lishan Oolong Qinwei

$ 62.11
Taiwanese Oolongs

Lishan Oolong Qinwei

$ 62.11
x
Taiwanese Oolongs Xue Oolong
Taiwanese Oolongs

Xue Oolong

$ 75.8
Taiwanese Oolongs

Xue Oolong

$ 75.8
x
Taiwanese Oolongs Nantou Baozhong Cha
Taiwanese Oolongs

Nantou Baozhong Cha

$ 20.74
Taiwanese Oolongs

Nantou Baozhong Cha

$ 20.74
x
Taiwanese Oolongs Si Ji Chun Dong Pieng Spring of the Four Seasons winter harvest
Taiwanese Oolongs

Si Ji Chun Dong Pieng (Spring of the Four Seasons, winter harvest)

$ 13.58
Taiwanese Oolongs

Si Ji Chun Dong Pieng (Spring of the Four Seasons, winter harvest)

$ 13.58
x
Taiwanese Oolongs Chen Nian Lao Cha 1983
Taiwanese Oolongs

Chen Nian Lao Cha (1983)

$ 144.21
Taiwanese Oolongs

Chen Nian Lao Cha (1983)

$ 144.21
x
Taiwanese Oolongs Chen Nian Tang Bei Lao Cha 2014
Taiwanese Oolongs

Chen Nian Tang Bei Lao Cha (2014)

$ 48.42
Taiwanese Oolongs

Chen Nian Tang Bei Lao Cha (2014)

$ 48.42
x
Taiwanese Oolongs Tianchi Oolong
Taiwanese Oolongs

Tianchi Oolong

$ 72.63
Taiwanese Oolongs

Tianchi Oolong

$ 72.63
x
Taiwanese Oolongs Gaoji Qilai Shan Oolong
Taiwanese Oolongs

Gaoji Qilai Shan Oolong

$ 60.0
Taiwanese Oolongs

Gaoji Qilai Shan Oolong

$ 60.0
x
Taiwanese Oolongs Hua Gan Oolong
Taiwanese Oolongs

Hua Gan Oolong

$ 60.0
Taiwanese Oolongs

Hua Gan Oolong

$ 60.0
x
Taiwanese Oolongs Hehuang Oolong
Taiwanese Oolongs

Hehuang Oolong

$ 51.58
Taiwanese Oolongs

Hehuang Oolong

$ 51.58
x
Taiwanese Oolongs Gaoshan Dongding Dong Cha
Taiwanese Oolongs

Gaoshan Dongding Dong Cha

$ 32.64
Taiwanese Oolongs

Gaoshan Dongding Dong Cha

$ 32.64
x
Taiwanese Oolongs Bai Mao Hou Oolong Bai Cha
Taiwanese Oolongs

Bai Mao Hou Oolong Bai Cha

$ 83.16
Taiwanese Oolongs

Bai Mao Hou Oolong Bai Cha

$ 83.16
x
Taiwanese Oolongs Gao Fa San Fen Ho
Taiwanese Oolongs

Gao Fa San Fen Ho

$ 41.05
Taiwanese Oolongs

Gao Fa San Fen Ho

$ 41.05
x
Taiwanese Oolongs Lao Cha Fengjiabao 1990s
Taiwanese Oolongs

Lao Cha Fengjiabao (1990s)

$ 311.58
Taiwanese Oolongs

Lao Cha Fengjiabao (1990s)

$ 311.58
x
Taiwanese Oolongs Qi Lan San Fen Huo
Taiwanese Oolongs

Qi Lan San Fen Huo

$ 53.68
Taiwanese Oolongs

Qi Lan San Fen Huo

$ 53.68
x
Taiwanese Oolongs Fenghuang Oolong Bai Cha
Taiwanese Oolongs

Fenghuang Oolong Bai Cha

$ 50.53
Taiwanese Oolongs

Fenghuang Oolong Bai Cha

$ 50.53
x
Taiwanese Oolongs Jin Zhangzhong Lao Cha 1979
Taiwanese Oolongs

Jin Zhangzhong Lao Cha (1979)

$ 185.26
Taiwanese Oolongs

Jin Zhangzhong Lao Cha (1979)

$ 185.26
x
Taiwanese Oolongs Laohe Baozhong Lao Cha 1985
Taiwanese Oolongs

Laohe Baozhong Lao Cha (1985)

$ 194.74
Taiwanese Oolongs

Laohe Baozhong Lao Cha (1985)

$ 194.74
x
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According to some notes, the first tea plants were grown in Taiwan in the VIII century. But over time the tea tradition was lost and trees run wild. The history of the tea business began here only in the XVIII century, when the new wave of migrants from the continent brought the tea and production technologies. The northern Fujian tea tradition was set in the north of Taiwan, and the Southern Fujian tradition was set in the central regions of the island. The special mountain soil, marine tropical climate with hot summers and mild winters, abundant rainfall (over 2,500 mm per year) have created favorable conditions for the continental tea plants adaptation and new hybrids appearance.

The Taiwanese tea culture, known as “gongfucha”, was formed in 80s of the XX century due to the ideal natural conditions for the tea trees growing, quality producers’ workmanship and the demand for high quality tea caused by the economic rise in Taiwan.

There are some producing nuances in Taiwanese Oolong technology that is mostly similar to the Fujian technologies. For example, during the mountain teas manufacture the tea leaves are not dried at the end of the rolling process resulting with “mao cha” tea.  Some plane manufactures make an additional high-temperature roasting. This technology nuances are caused by the leaf specialties.

Taiwanese oolongs go both through traditional processing and GABA technology involving  no-oxygen fermentation, which allows to extract gamma-amino-butyric acid, a beneficial neurotransmitter (GABA).

Taiwanese oolongs are made several times a year. Spring (end of March - April) and winter (late October - November) are the best harvests. The summer harvest is used to make cold drinks and flavored teas.

We sell only the highest quality Taiwanese oolong! All varieties in our collection are made by hand in small farms located in the nature reserves at national and world level.

 
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