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Alishan Gaba Sheng

Not available
Fruity
Herbaceous
Floral
Citrous
Berry
Description and preparation
3 s 80°C 6 g

«Alishan Gaba Sheng» is made in Alishan high-mountain area using vacuum fermentation technology in Fall 2020.

In appearance: large, brown, twisted leaves with thin cuttings. The aroma is intensive, fruity. The liquor is transparent, with a shade of a meadow honey.

The bouquet of the ready-made tea is fresh and multifaceted, berry-floral, with notes of exotic fruits, citrus and spices. The aroma is vibrant, berry-floral. The taste is juicy and smooth, buttery, sweetish, with fruity sourness, spicy nuances and refreshing finish.

Steep the tea in a hot water (75-85°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.

«Alishan Gaba Sheng» is an excellent tea that dispels fatigue, sets you up for an optimistic wave and gives moments of pure joy.

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Comments
Is comment useful? true 1
ольга

Скажите пожалуйста,когда новый шен?

Is comment useful? true 1
Алексей Макаров / Rating

Гайвань дровяного обжига 86 мл.
Вода бутилированная "Живая вода".
7 граммов листа.
Температура заваривания 95 градусов.

Характерный запах тайваньской габы: корочка ржаного хлеба, сладкие карамельки, цветочки луговые. На вкус ржаная корка, луговые цветы, горькая терпкость, послевкусие красного чая. На мой вкус не особо. Граммовку около 5 грамм на 100 литров лучше соблюдать - излишне насыщенный при 7 граммах.

Is comment useful? true 0
True_Михаил

Скажите, это сырьё с какого вида деревьев? (А быть может оно кустовое?)

Is comment useful? true 0
Мойчай.ру

Цинь синь улун, кустовое сырье.

Is comment useful? true 2
Шабаев Владислав / Rating

Приятный дружок.
Масло подсолнечное, огурцы, зеленушка. Легкая кислинка тоже присутствует.
Прям салат какой-то, приготовленный на даче, под шум ветра и шелест листьев яблони)
Свеж и красив. Нравится)
Но чего то нехватает, лично для меня.

Is comment useful? true 0
Светлана

У меня тоже каждый раз оставляет какую-то недосказанность.
Бодрит, тонизирует,активизирует,но по вкусовым качествам пустоват и маловат в проливах.

Is comment useful? true 0
Didi Madloba

Добрый день! А что означает "Шэн" в названии этого улуна?

Is comment useful? true 0
Мойчай.ру

Здравствуйте! Тайваньский улун (сырьё) ферментирован (приготовлен) по технологии шэн пуэра.

Is comment useful? true 0
Didi Madloba

"Сделан в районе Алишань по технологии вакуумной ферментации осенью 2020 года" - как это соотносится с технологией шен пуэров, о которой пишете?
Заранее извините за занудство :)

Is comment useful? true 1
Anton

Тоже интересно. А также почему он находится сразу в двух разделах - "Тайваньский улун" и "Шэн пуэр рассыпной"

Is comment useful? true 0
ВАДИМ ЦОЙ

сделан наверное по технологии шэн пуэра но раз на тайване значит что то от улуна есть))