"Gaba Oolong SHQ" was made at the territory of the Alishan natural reserve in central, alpine Taiwan. During the treatment, tea leaves passed through multistage vacuum fermentation and long heating on charcoal.
Dry leaf: small, spherically twisted pellets of brown color. The aroma is warm, intensive, with wine note. The liquor is transparent, hazelnut color.
The bouquet of brewed tea is warm and complex, with coffee, spicy, cognac and chocolate nuances. The aroma is deep and warm, multifaceted. The taste is rich and full-bodied, soft, a bit spicy, transforming into refreshing finish.
Brew tea with hot boiling water (90-95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 15 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 12 times.
"Gaba Oolong SHQ" is a great ceremonial tea for sophisticated connoisseurs. Goes especially well in damp and cold weather. Relieves fatigue and nervous tension, warms and relaxes body, adjusts the philosophical attitude to what is happening.