Alpine oolong «Jin Xuan» was made (Jiayi County, Taiwan) harvest April 2018.
In appearance: large, olive-green lumps of twisted tea shoots. The aroma is intensive, spicy-floral. The liquor is transparent, with light golden-green shade.
The bouquet of ready-made tea is fresh and vivid, floral-herbaceous with berry and spicy notes. The aroma is high6 multifaceted, spicy-floral. The taste is full-bodied and rich, oily, sweetish, with fine berry sourness, spicy nuances and lingering finish.
Brew tea with hot water (90°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 12 times.
Alpine oolong «Jin Xuan» is a great choice for emotional reboot in the afternoon.
