«Aged Oolong» was made in Dongding area (Nantou County, central Taiwan) in the nineties of the twentieth century.
In appearance: dark brown leaves of weak longitudinal twist and their fragments. The aroma is discreet, woody with a chocolate touch. The liquor is transparent, with light chestnut hue.
The brewed tea has aged, complex, spicy-biscuit bouquet with cognac, coffee, creamy, chocolate and berry notes. The aroma is warm and deep. The taste is rich and refined, sweetish, with delicate berry sourness, spicy nuances and lingering aftertaste.
Brew tea with hot water (90-95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5 g per 100 ml. The first infusion should last for 10-12 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 12 times.
«Aged Oolong» is an excellent ceremonial oolong for those who want to sip on something very special.
