Aged oolong harvest 1971 (Taiwanese storage).
In appearance: medium-sized burgundy-brown leaves and their fragments. The fragrance is mature and deep, woody tonality. The liquor is transparent, with dark amber hue.
The bouquet of ready-made tea is aged, multifaceted, woody tonality, with balsamic, autumnal, cognac and fruity notes. The fragrance is complex and deep, woody-balsamic. The taste is soft, sweetish, with delicate tartness, fruity sourness and the distinctive notes of lao cha that only time can create.
Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 9 times.
Aged oolong “Fan Zhuang” is an excellent ceremonial tea with mature, multifaceted taste and relaxing, meditative effect.
