«Gaba Alishan Oolong with rose flowers» was made using vacuum fermentation technology in Fall 2020.
In appearance: medium-sized brown pellets of twisted tea shoots. The aroma is intensive, floral-herbaceous. The liquor is transparent, with a shade of meadow honey.
The bouquet of the ready-made tea is multifaceted, spicy-floral with biscuit, woody and berry notes. The aroma is deep and warm, fruity-floral. The taste is smooth, soft and sweet, buttery, with fruity acidity and a refreshing finish.
Steep the tea in a hot water (80-90°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.
«Gaba Alishan Oolong with rose flowers» is a great choice for an emotional reboot in the afternoon.
