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Gaba Alishan Oolong with rose flowers

25.71 $
×
Herbaceous
Biscuit
Floral
Woody
Fruity
Description and preparation
5 s 85°C 6 g

«Gaba Alishan Oolong with rose flowers» was made using vacuum fermentation technology in Fall 2020.

In appearance: medium-sized brown pellets of twisted tea shoots. The aroma is intensive, floral-herbaceous. The liquor is transparent, with a shade of meadow honey.

The bouquet of the ready-made tea is multifaceted, spicy-floral with biscuit, woody and berry notes. The aroma is deep and warm, fruity-floral. The taste is smooth, soft and sweet, buttery, with fruity acidity and a refreshing finish.

Steep the tea in a hot water (80-90°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.

«Gaba Alishan Oolong with rose flowers» is a great choice for an emotional reboot in the afternoon.

Comments
Is comment useful? true 0
Горбунова Ольга

На стриме Евгения говорила, что аромат розы начинает уходить после четвёртого пролива... Не знаю, по мне, так роза от первого до последнего глотка... А ещё хлебная корочка...
Вот интересно, розу тоже в вакууме держат или позже добавляют... Мне думается, все же сама роза не ферментирована... Это так?

Is comment useful? true 0
Мойчай.ру

Ольга, здравствуйте! Да, роза добавляется после ферментации.

Is comment useful? true 0
Ведмедик Клещаногий

Сам чай простенький, но сочетание неплохое. Цветы большие, объёмные, можно вынуть парочку для другого чая.

Is comment useful? true 1
Владислав_

Можно вынуть все и получить хорошую Габу :)

Is comment useful? true 0
Алексей Макаров / Rating

Гайвань дровяного 86 мл.
Вода из под крана Санкт-Петербурга.
7 грамм листа.
Температура заваривания 95 градусов.

Шикарно розой пахнет. И прекрасно переплетается с хлебной корочкой и кислинкой габы. Прекрасно!

Is comment useful? true 1
Антон / Rating

Мягкий габа и бутоны розы - прекрасная вышла валентинка)

Is comment useful? true 1
Саареф Ихний

преодоление скепсиса
Габа с розой?
Окей, я бывало алишань цинсянистый с шу миксовал.
Заварил в гайвани. В целом..:....Габа.....с розой.....
Рахат Лукум такой вполне получился. Жидкий. Немного ореховый, очень много розовый, немного хлебный, не приторный. Кислинка есть, но не доминирует.
Состояние с утра довольно размазывающее.

Is comment useful? true 0
Владимир Максимов

Почему-то эта позиция выпадает в рассыпных шэнах))

Is comment useful? true 0
Мойчай.ру

Владимир, здравствуйте! Поправили.

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