"Gaba Oolong" made by Wangchu master-technologist (harvest autumn 2018). During the treatment, tea leaves passed through multistage vacuum fermentation and long heating on charcoal at moderated heat.
Dry leaf: medium size pellets of burgundy-brown color. The aroma is intensive, fruity-biscuit. The liquor is transparent, dark amber color.
The bouquet of brewed tea is warm and multifaceted, with fruity, spicy, biscuit and berry nuances. The aroma is affectionate and sweet, fruity. The taste is refined, full-bodied and soft, sweetish, with delicate berry sourness and refreshing finish.
Brew tea with hot boiling water (90-95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 12 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 10 times.
"Gaba Oolong" is an excellent alpine Gaba with a classic flavor profile. The right choice to relieve tension and fatigue, relaxe the body, sooth the mind and refresh the perception.