"Oriental Beauty" is one of the oldest varieties of Taiwanese oolong tea, known since the nineteenth century.
Dry leaf: small, burgundy-brown leaves and silver buds. The aroma is restrained, with note of dry currant leaf. The liquor is transparent, with meadow honey shade.
The bouquet of brewed tea is mature, complex, with floral, woody, cognac and berry notes. The aroma is deep and calming. The taste is rich and full-bodied, refined and silky, sweetish, with delicate berry sourness and lingering finish.
Brew tea with hot water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.
«Oriental Beauty» is a perfect choice for ceremonial tea drinking in meditative solitude or in a small company of friends on the same wave. The effect is warming, relaxing and soothing.
