«Aged Oolong» was made in Dongding area (Lugu district, Nantou County, central Taiwan) in 1983.
In appearance: dark brown pellets of twisted tea shoots. The aroma is discreet, chocolate. The liquor is transparent, with dark amber hue.
The brewed tea has aged, complex, spicy-biscuit bouquet with cognac, coffee, vanilla, chocolate and berry notes. The aroma is deep and multifaceted, with dominant wood and chocolate notes. The taste is rich and refined, sweetish, slightly astringent, with berry sourness, spicy nuances and lingering aftertaste.
Brew tea with hot water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.
«Aged Oolong» is an excellent ceremonial oolong for those who want to sip on something very special. The effect is warm, mild tonic, slightly intoxicating, meditative.
