Alpine «Oolong» from Liaomi tea farm (Nantou County) was made in May 2018 from Oolong cultivar by qinxiang technology (light fermentation, short heating).
In appearance: small green pellets of twisted tea shoots. The fragrance is intensive, spicy-floral. The liquor is transparent, with yellow-green hue.
The bouquet of ready-made tea is bright and fresh, floral-herbaceous with lilac, melon and spicy notes. The fragrance is high and fresh, spicy-floral. The taste is full-bodied and mild, with delicate berry sourness, spicy nuances and lingering finish.
Brew tea with hot water (80-95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 5 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 10 times.
«Liaomi Oolong» is a right choice for emotional reboot – refreshing, mild toning, totally positive.
