"Honey” Gaba Oolong.
In appearance: small burgundy-brown pellets of twisted tea shoots. The aroma is intensive, fruity- biscuit. The liquor is transparent, with a meadow honey shade.
The bouquet of brewed tea is warm and multifaceted, fruity, with spicy, honey, biscuit and citrus nuances. The aroma is affectionate and sweet, fruity-biscuit. The taste is full-bodied and soft, sweetish, with delicate berry sourness, spicy nuances and refreshing finish.
Brew tea with hot boiling water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 8-10 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 12 times.
"Gaba Oolong" from Daoshi tea farm is a great choice for evening relax. It warms and soothes, relieves fatigue and refreshes perception.
Third party cookies consent is required to watch embedded YouTube videos.
Click here to manage cookie settings.