Aged oolong «Tie Guanyin» from Muzha area (North-east of Taiwan), harvest 1998.
In appearance: small dark-brown pellets of twisted tea shoots. The fragrance is mature, spicy. The liquor is transparent, with dark amber hue.
The bouquet of ready-made tea is aged and multifaceted, woody with spicy, floral, vanilla, biscuit and fruity notes. The fragrance is complex, woody. The taste is refined and silky, sweetish, with delicate fruity sourness, spicy nuances and lingering finish.
Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 10 times.
Aged oolong «Tie Guanyin» from Muzha is an excellent ceremonial tea with mature, multifaceted taste and relaxing, meditative effect.
