«Shilou Gaba Oolong» («Gaba Oolong from Shilou») is made in the Shilou tea farm using vacuum fermentation technology. Harvest: spring 2019.
In appearance: large, burgundy-brown pellets of twisted tea shoots. The aroma is rich, fruity. The liquor is transparent, with an amber hue.
The bouquet of brewed tea is warm and multifaceted, spicy-and-fruity, with floral, caramel, wine and biscuit notes. The aroma is warm and tender, fruity with hints of spicy herbs. The taste is refined and full-bodied, silky, sweetish, a bit spicy, with delicate fruity sourness and refreshing finish.
Brew tea with hot boiling water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.
«Shilou Gaba Oolong» is the right choice to relieve stress, calm down and enter a harmonious state.
