In appearance: small, brown-green pellets of twisted tea shoots. The aroma is restrained, floral-herbaceous. The liquor is transparent, with a light greenish-yellow shade.
The bouquet of the ready-made tea is fresh, floral-herbaceous with nutty and fruity notes. The aroma is tender, spicy-floral. The taste is smooth and buttery, sweetish, with a delicate fruity acidity, spicy nuances and a refreshing finish.
Steep the tea in a hot water (85-92°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 30 seconds. After that do short steeps (10 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.
«Si Ji Chun» is a right choice to relieve stress and refresh perception.