«Organic Gaba Tea» from Xinbei County (Northern Taiwan), harvest April 2018.
In appearance: curved flagella of burgundy-brown leaves and beige tips. The aroma is intensive, warm, with honey and berry notes. The liquor is transparent, with light golden-amber shade.
The bouquet of ready-made tea is warm and sweet, honey with berry, biscuit, spicy, floral and citrus notes. The aroma is delicious, multifaceted, honey-floral. The taste is refined and mild, full-bodied, sweet, oily, with fine berry sourness, spicy nuances and lingering finish.
Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 10 times.
Organic «Organic Gaba Tea» is an outstanding ceremonial tea for connoisseurs and sophisticated lovers – bright, multifaceted, delightful.
