"Oolong from Qilai Mount" was made in the Mountain Indigenous Ren'ai Township (Nantou County, central Taiwan). Mount Tsilai - one of the highest on the island, its height is 3600 m, the tea gardens are located at a level of 1800-2000 m. "Oolong from Qilai Mount" processed by qin xian technology (multiple twisting, shallow fermentation and low-temperature heating on charcoal).
In appearance: large, heavy glossy pellets of dark olive-green colors. The aroma is intensive, floral-herbaceous. The liquor is transparent, with golden-yellow hue.
The bouquet of brewed tea is bright and multifaceted, floral-herbaceous with spicy, nutty and fruity notes. The aroma is sweet and tender, spicy-floral. The taste is rich and sweet, oily, with delicate berry sourness, spicy nuances and lingering finish.
Brew tea with hot boiling water (85-92°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 20 seconds. After that do short steeps (5-10 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 12 times.
"Qilai Shan Oolong" is an excellent ceremonial grade tea simultaneously intense and refined, refreshing and relaxing.
