«Red Oolong Top Tier» is made of autumn harvest tea shoots (2016) of Oolong cultivar.
Subtle, elegant, burgundy-brown flagella twisted leaves. The aroma is intense, honey with a hint of fruit. The infusion is transparent, mahogany color.
The brewed tea has a refined, warm, honey-biscuit flavour with fruit, floral and spicy notes. Aroma is delicate, elegant, fruity and spicy. The taste is soft and smooth, flowing and silky, sweetish, with a light berry sourness and spice nuances, transforming into pleasant, refreshing aftertaste.
Brewing suggestions. Brew tea with hot boiling water (95°C) in a gaiwan or a teapot for Taiwanese oolong made of porous clay. The proportion is 6 g per 100 ml. The first infusion should last for 8-10 seconds. After that just rinse water through teapot or gaiwan, increasing the exposure of each next infusion. You can repeat this brewing method up to 9 times.
Amazing tea for discerning gourmets. It saturates the body with the sothing warmth, sense of harmony and inner peace.
