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Chen Rou Gui (2018)

49.47 $
Description and preparation
3 s 95°C 6 g

A highly fermented aged oolong made from the shoots of Rougui variety.

In appearance: large, dark brown tea leaves twisted along the axis. The aroma is restrained, smoky. The liquor is transparent, with a dark amber shade.

The bouquet of the ready-made tea is warm, multifaceted, woody-herbaceous, with fruity, bakery and tobacco notes. The aroma is deep and warm, complex. The taste is rich and mellow, sweetish, mineral, with a slight woody tartness, spicy nuances and refreshing finish.

Steep the tea in a hot water (92-95°C) in a porcelain gaiwan or a porous clay teapot. The proportion is 6 g per 100 ml. The time of the first steeping is about 10 seconds. After that do short steeps (2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 7 times.

“Chen Rou Gui” is an excellent choice for a gongfucha style tea ceremony. The effect is warming, meditative.

Is comment useful? true 0
Олег Баташов / Rating

Аромат сладкий, кондитерский с пряностями, с коньячным оттенком.
После промывки в гайвани теплый и глубокий аромат с оттенком корицы.
Под крышечкой - коньячный, в чахае - кондитерский.
Вкус плотный, древесный, с нюансами фруктов и приятной кислинкой.
Во втором проливе смягчается, становится более сладким.
В гайвани продольной скрутки лист красивый, и булка сахарная в нем.

Состояние мягкое, согревающее, помогает сконцентрироваться.
Хочется залипнуть :)

В третьем проливе держу подольше - 15с против 10с у первых двух, беру свежий кипяток.
Вкус яркий, будто бы чернослив проявился.

Табачных и дымных нот не заметил. Понравился больше, чем Жоу Гуй Ба Хао - но и дороже

5/5, можно брать ещё

Is comment useful? true 0
Марк М. - чайный путник / Rating

Метод заваривания: Гунфу, чайник исин-тао.
Аромат настоя в первом проливе яркий крем-брюле с пряной коричной нотой. Во втором проливе большую часть аромата забирает на себя ягодный мотив, напоминающий кизил. Ну а к третьему-четвёртому проливу приходит известная Уишаньская табачная нота.
Вкус немного пустой, не яркий, но и не плоский, бархатистый.
Думаю, что как со всей лаоча, если уделить больше внимания, то может погрузить в невероятно увлекательное путешествие.

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