“Top Grade Rou Gui” spring harvest of 2020. High fire.
In appearance: medium-sized, dark brown, flagellum twisted leaves. The fragrance is intensive, bakery-and-spicy with a hint of baked fruits. The liquor is transparent, with an amber shade.
The bouquet of ready-made tea is warm, bakery-and-spicy, with notes of clove, allspice, fruit jam and cinnamon rolls. The aroma is warm and deep, complex. The taste is rich and mellow, oily, salty-mineral, with a slight tartness and lingering finish.
Steep the tea in a hot water (90-95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 5-7 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 6 times.
“Top Grade Rou Gui” is a great tea for a special emotional reboot.
