Oolong «Gao Cong Shuixian» is made from the first spring shoots of large tea shrubs of Shuixian cultivar growing in Lianhuafeng (Lotus Peak) area by traditional technology (deep fermentation, long heating in baskets over smoldering charcoal). Hongbei: June 2018
Dry leaf: large, lengthwise twisted leaves of brown color. The fragrance is deep and warm, spicy-biscuit. The liquor is transparent, with golden almond hue.
The bouquet of brewed tea is warm, spicy-biscuit, with fruity, woody and floral notes. The fragrance is deep and warm, polyphonic, woody, cold fragrance is tender, honey. The taste is refined and full-bodied, sweetish with mineral notes that sign true yancha, transforming into refreshing finish.
Brew tea with hot water (95°C) in a porcelain gaiwan or a teapot of porous clay. The proportion is 5-6 g per 100 ml. The first infusion should last for 5-7 seconds. After that do short brews (just for 1-2 seconds), increasing exposure time for each subsequent step, if necessary. You can repeat this method up to 8 times.
«Gao Cong Shuixian» is an excellent ceremonial tea for gourmets and sophisticated connoisseurs. The effect is deep warming and relaxing.
