“Golden Withe” is rare, ancient tea variety for the tea gourmets. This genuine “cliff tea” is produced on the limited territory of Wuyishan reserve just in several farms by inspired tea masters. It is produced according the ancient technology by warming up on the woody charcoals. The specific of this tea is strong fermentation and bright “fire” bouquet.
Dry tea leaves are medium size, twisted and have lilac-brown color. The aroma is warm with corny and spicy tones. The clear liquor has a dark amber tint.
The bouquet of brewed tea is bright, “fiery”, with fruity, corny, honey tones and tints of exotic resins and eastern spice. The taste is dense, strong, silky, round, sweet and with slight bitterness. The aroma is deep, warm, floral with smoky tint. The amazing aftertaste is rich, sweet and long lasting.
Jin Liu Tiao is brewed with hot boiled water (95°С) in yixing tea pot for strong fermented oolongs or in thick-walled gaiwan. Take 5-6 grams of tea for 100 ml volume vessel. Shed tea with hot water to infuse it and increase the infusion time gradually. This tea stands 10 infusions.
This is an excellent wuyi oolong for cold times, when you are tired or melancholic. Its deep, rich taste and hot aroma inspire your heart with joy, burn the fire in the blood. Charming “cliff melody” brings peace to your mind and the feeling of life’s entirety.
