Oolong « Wonderful orchid from Zhaoan » was made in a small tae farm in May 2018 from the first tea shoots of Qilan variety (deep fermentation, high fire).
In appearance: large, burgundy-brown flagella of twisted leaves. The aroma is deep, roasted. The liquor is transparent, with meadow honey hue.
The brewed tea has bright and warm, roasted bouquet with floral and berry notes (the flavor-aromatic profile resembles the Wuyishan yancha). The aroma is deep and warm. The taste is sappy, sweetish, with light woody tartness, berry sourness, spicy bitterness and lingering finish.
Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 5 seconds. After that do short steeps (just for 1-2 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 7 times.
The effect is warming, soft tonic.
