Oolong «Yesheng» from Lindao tea farm (Zhangzhou County) was made from the spring shoots of wild tea in May 2018 (moderated fermentation, medium fire).
In appearance: thin, burgundy-brown flagella of twisted leaves. The aroma is deep, fruity-floral. The liquor is transparent, with olive-brown hue.
The brewed tea has bright, floral-herbaceous bouquet with berry and honey notes. The fragrance is deep and warm, fruity-floral. The taste is full-bodied and mild, sweetish, with light berry sourness and lingering finish.
Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 5 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 8-9 times.
Oolong «Yesheng» is an interesting oolong with an original taste and warming, relaxing effect.
