Oolong «Meizhan Maocha» was made in Lindao tea farm (Zhangzhou County) from the spring shoots of Meizhan tea variety (initial hongbei: moderated fermentation, medium fire).
In appearance: large, burgundy-brown flagella of twisted leaves. The aroma is deep, fruity-floral. The liquor is transparent, with amber hue.
The brewed tea has bright, herbaceous bouquet with floral, woody, berry and smoky notes. The fragrance is deep and warm, floral-herbaceous. The taste is vivid and sappy, sweetish, a bit tart, with berry sourness and lingering finish.
Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 5 seconds. After that do short steeps (just for 1 second), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 8-9 times.
Oolong «Meizhan Maocha» is a good choice for everyday tea breaks - bright and juicy taste, ultimate tonic effect.
