Oolong «Strong Taste» was made in Shihe tea farm (Zhangzhou County).
In appearance: large, curved, maroon-brown flagella of twisted leaves. The aroma is deep, spicy with a smoked note. The liquor is transparent, with a meadow golden almond hue.
The brewed tea has warm, well-rounded, biscuit-and-spicy bouquet with nutty, tobacco and woody notes. The fragrance is deep and warm, woody-and-spicy. The taste is soft and buttery, a bit sweetish, with light woody tartness and refreshing finish.
Brew tea with hot water (95°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 8-10 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 8 times.
Oolong «Strong Taste» is an excellent choice for a relaxing afternoon tea – soft, warming and soothing.