"Fresh Flavor Tie Guan Yin" is medium-oxidized oolong from Xiping District, the location of the oldest tea plantations. The official history of the local tea dates back to 1736 when it was included in the Imperial register list.
The dried tea is ball-shaped and has a bright green tone. The aroma is delicate, fresh and floral. The clear liquor is golden-green and getting yellowish while tea time.
The bouquet of brewed tea is floral with woody and fruity notes. The taste is mild, smooth, buttery, slightly sweet. The aroma is delicate and light. The tea has a nice, silky aftertaste.
Tie Guan Yin is brewed with boiled water of 95 ° C in the yixing teapot for semi oxidized oolongs or in the gaiwan. Take about 6 grams of tea leaves per 120 ml vessel. First infusion can be brewed for 10 seconds, and then gradually increase the infusion time till 2 minutes. The tea can be brewed 5-6 times.
This is a good choice for the everyday tea time. It’s easy to infuse it, the tea has a delicate, floral bouquet and a mild taste. It relieves psychosomatic fatigue and tension, refreshes perception and stimulates the imagination.
