Oolong «Tie Guanyin Ba Wang» winter harvest of 2023 from Gande District (Anxi County) made by xingxiang technology (light fermentation, moderate heating). Named after the famous hero of antiquity. Ba Wang is the title of commander Xiang Yu (232-202 BC).
In appearance: medium-sized, green pellets of twisted tea shoots. The aroma is intensive, floral-herbaceous. The liquor is transparent, with a light greenish-yellow shade.
The bouquet of the ready-made tea is fresh, floral-herbaceous with notes of lilac, melon and peach. The aroma is high and tender, floral-herbaceous. The taste is clean, rich and sweet, oily, with a refined fruity sourness and lingering finish.
Brew tea with hot water (85°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 6 g per 100 ml. The time of the first steeping is about 15 seconds. After that do short steeps (5-7 seconds), increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.
Oolong «Tie Guanyin Ba Wang» is a great choice for a gungfucha style: refined, multi-faceted and long.
