In appearance: large, light beige buds, abundantly covered with fluff. The aroma is delicate, floral. The infusion is transparent, with a very light shade of white grapes.
The bouquet of the ready-made tea is fresh, berry-floral. The aroma is delicate, floral. The taste is refined and sweet, multifaceted, with refreshing berry sourness, nuances of spices and lingering minty finish.
Brew tea with hot water (80-90°C) in a gaiwan or a teapot made of porous clay. The proportion is 5-6 g per 100 ml. The time of the first steeping is about 20 seconds. After that do short steeps (just for 5-7 seconds) increasing steeping time for each subsequent step, if necessary. You can steep the tea up to 10 times.
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