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Aged tea. Lao cha


Total: 7
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Loose Leaf Ripe Puer  Mengku Lao Shu Chatou 2005
Loose Leaf Ripe Puer

Mengku Lao Shu Chatou, 2005

$ 35.06
Loose Leaf Ripe Puer

Mengku Lao Shu Chatou, 2005

$ 35.06
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Exclusive Collection Tea Huang Yin Shu Bing Zhong Cha 2001
Exclusive Collection Tea

Huang Yin Shu Bing (Zhong Cha, 2001)

$ 245.71
Exclusive Collection Tea

Huang Yin Shu Bing (Zhong Cha, 2001)

$ 245.71
x
Exclusive Collection Tea Minguo Lao Lücha 1967 aged tea
Exclusive Collection Tea

Minguo Lao Lücha, 1967 (aged tea)

$ 645.65
Exclusive Collection Tea

Minguo Lao Lücha, 1967 (aged tea)

$ 645.65
x
Exclusive Collection Tea Minguo Lao Lücha 1961 aged tea
Exclusive Collection Tea

Minguo Lao Lücha 1961 (aged tea)

$ 342.55
Exclusive Collection Tea

Minguo Lao Lücha 1961 (aged tea)

$ 342.55
x
Exclusive Collection Tea Minguo Lao Lücha 1969 g
Exclusive Collection Tea

Minguo Lao Lücha 1969 g.

$ 598.0
Exclusive Collection Tea

Minguo Lao Lücha 1969 g.

$ 598.0
x
Exclusive Collection Tea Fujian Lao Lüсha aged tea
Exclusive Collection Tea

Fujian Lao Lüсha (aged tea)

$ 578.29
Exclusive Collection Tea

Fujian Lao Lüсha (aged tea)

$ 578.29
x
Black Tea Red Tea Lao Gongfu Hong Cha 1985 Aged red tea
Black Tea (Red Tea)

Lao Gongfu Hong Cha, 1985 (Aged red tea)

$ 44.55
Black Tea (Red Tea)

Lao Gongfu Hong Cha, 1985 (Aged red tea)

$ 44.55
x

In China, Lao Cha (aged teas) is treated as collectibles, the subject of pride for a true "tea man", gourmet and connoisseur. Collectors of aged teas are especially numerous in Taiwan, where there is an official Community in which they are united. This community produces catalogs, holds auctions and competitions.

There are no clear boundaries beyond which "Lao" begins. The maturation of tea is influenced by many nuances: the characteristics of raw materials, the type of tea, the place of its growth and the storage conditions. With a lucky coincidence of circumstances after reaching 3 years of age, the tea can already fall into the category of aged. Mainly this applies to white varieties, sheng puer and those oolongs that are warmed up on the coals during the ripening period.

More information about aged teas, their varieties and methods of storage – in our video «Aging puer tea in Europe and China, «Fujian old black tea».

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