Spring harvest 2021.
In appearance: bright green powder of the smallest fraction. The aroma is intensive, grassy with a hint of seaweed.
The bouquet of the ready-made tea is bright, with hints of freshly cut grass , seaweed and nuts. The aroma is intense, sharp and fresh. The taste is full-bodied and viscous, silky, very sweet and brisk, with a barely perceptible grassy bitterness and long, juicy aftertaste.
How to prepare the matcha. Put 2g (2 chashaku scoop) matcha powder into a tea bowl. Pour 30 ml of hot water (80°С) over the powder and whisk it with a chasen. When all the small lumps are mixed, add 40-60 ml of water more, continuing to whisk until high foam forms.
“Amatsu Matca” is a luxurious tea for a special occasion – rich, smooth and sweet.