Fukamushi Sencha - a sort of Sencha, that had been longer processed under the steam (3 minutes). The result used to reduce bitterness of the ready-made tea, and the taste went softer and deeper.
In the dry form it has small, thin, flattened ducts of twisted leaves, and it's fragments. The flavor of tea is gentle, grassy. The brew has transparent, light yellow-green tone.
The bouquet of a ready-made tea is fresh, delicate, with hints of herbs and pumpkin seeds. The flavor is sophisticated and light. The taste is soft, juicy, rich, oily (without bitterness). A long, sweet aftertaste.
Classic Japanese brew: put Fukamushi Sencha tea in a warmed classical Japanese teapot in proportion: 2 g of tea to 100 ml of water. Pour it with boiling water, cooled down to 80-85 ° C., and fill the cups after 30 seconds. The procedure can be repeated up to three times.
Drink after a quick infusion with boiling water, cooled down to 80-85 ° C., in a porcelain gaiwan. The proportion: 2.3 g per 100 ml. Holds up to 5-6 brews.
A very pleasant green tea for everyday teatime in the light part of the year. Perfectly allays thirst, refreshes and relieves fatigue.