Matcha from Uji (Kyoto prefecture), the oldest tea region in Japan (spring harvest 2018).
In appearance: bright green powder of the smallest fraction. The aroma is deep, grassy tonality.
The aroma is deep, grassy with a distinctive touch of fresh hay. The taste is full-bodied, viscous, with a slight grassy bitterness, turning into a sweet, refreshing aftertaste.
The effect is invigorating, definitely tonic.