Matcha is the most ancient Japanese type of tea, the tradition associated with it came to us from the eleventh century practically unchanged.
The bouquet of ready-made tea is bright, herbaceous, with a subtle note of seaweed. The aroma is thick, herbaceous. The taste is juicy and strong, with a slight herbaceous bitterness, which transforms into a refreshing aftertaste.
It is a good choice for acquaintance with the Japanese tea tradition and everyday tea drinking. Matcha has tangible tonic effect.