The "Silver Needles of Ho Mountains" from Anhui Province, made in April 2019 in a small farm located at an altitude of 800 m in the area of the Jinzhu Peak (Golden Bamboo Peak).
In appearance: thin, pointed needles of olive-green tips. The aroma is tender, herbaceous with biscuit note. The liquor is transparent, with light golden-green shade.
The bouquet of ready-made tea is fresh and refined, floral-herbaceous with spicy, biscuit, nutty and berry notes. The aroma is sweet and tender, spicy-floral. The taste is refined and full-bodied, sweetish, with fine berry sourness and lingering finish.
Brew tea with hot water (80°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 5 g per 100 ml. The time of the first steeping is about 8-10 seconds. After that do short steeps (just for 2-3 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat this method up to 9 times.
«Silver Needles of Ho Mountains» is an outstanding tea that surely won't disappoint!