The aged yellow tea «Junshan Yinzhen» from Hunan Province, harvest 2005.
In appearance: thin, pointed, beige-gray fluffy buds. The fragrance is restrained, herbaceous with a hint of hay. The liquor is transparent, with a light shade of white grapes.
The bouquet of the ready-made tea is aged, multifaceted, herbaceous with mushroom, floral, smoked, balsamic and berry notes. The taste is refined and full-bodied, with a light fruity tartness, berry sourness, minty coolness and a vivid, lingering finish.
Steep the tea in a hot water (80-85°С) in a porcelain gaiwan or in a teapot of porous clay. The proportion is 4-5 g per 100 ml. The time of the first steeping is about 30 seconds. After that do short steeps (just for 5-7 seconds), increasing steeping time for each subsequent step, if necessary. You can repeat steeping up to 9-10 times.
The effect is refreshing, soft tonic, cheering.
