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11.12.2018

New honey and old Hey Cha!

11.12.2018

Schedule of events in Tea Clubs Moychay.com 10-16 December 2018

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09.12.2018

New arrivals!

06.12.2018

New Year action!

Moychay new harvest red tea tasting april 2018 29

06.12.2018

We invite you to the meeting "Monday with the titester" on December 10 in the Tea Club Moychay.ru on Bakuninskaya Street.

04.12.2018

Schedule of events in Tea Clubs Moychay.com 3-9 December 2018

29.11.2018

Tasting meeting!

28.11.2018

New teapots!

26.11.2018

Schedule of events in Tea Clubs Moychay.com from November 26 to December 2, 2018

24.11.2018

New arrivals!

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How to choose fine quality tea?

How to choose fine quality tea?

This is the first question that springs when you want to buy quality tea.

Chinese Tea. Welcome to the Tea world!

The world of Chinese tea is extraordinarily rich and varied. Two thousand years of tea tradition are present in the hundreds of gorgeous tea varieties, which have a broad range of taste, appearance and action. There are teas for very different occasions and moods. When you are just entering this amazing world, you can be surprised and confused with the numerous names and varieties. We will then start with basic teas to introduce you to this magical journey through the world of genuine tea.

How to brew tea properly?

Here you will learn different ways to properly brew high quality Chinese tea. Following these rules, you will get maximum pleasure and release the best tea properties – aroma, taste, aftertaste, and effects. The simple rules are relevant in the case when there is not enough space or time for a full Chinese tea ceremony set.

What is Elite tea

What means "elite tea"? When did this notion appear and how is it related with Chinese tea tradition? Why is it important to undertand, what lies behind the imposing sign before buying tea?

BLACK TEA (CHINESE RED TEA)

Chinese red tea, called “black tea” outside China, is a strong fermented tea (oxidation levels reach 70-90%). The confusion arises from the fact that the Europeans, who first encountered it in the XVII century, had not got into much detail and simply categorised the whole multitude of varieties based solely on the colour of the infusion - green and black. Obviously, in the homeland of tea, where its history goes back for thousands of years, the distinction between different types of tea is more nuanced.

HEI CHA (黑茶), CHINESE DARK TEA

There is a kind of tea in China, which is almost unknown in the West today, in spite of the fact that it has a long history and is in demand in Asia. This is Hei Сha, 黑茶. “Hei Cha” literally means “black tea”, but this “black” is quite different from the well-known one.

GREEN TEA

Green tea or Lü Cha (绿茶) represents the largest category of Chinese teas – hundreds of varieties, cultivated in 18 provinces. It’s the most loved type of tea in China. Processing features make it full of nutrients. It’s taste is fresh and aroma is light and soft – grass-flower, creamy or nutty, or sweet, or seaweed-savory, or crisp, with barely perceptible tartness flavor which transformed into bright finish on your tongue for a few minutes after a sip. It is designed to make you feel fresh – as clear and bright as a spring morning. Among the variety of greens stand out several whose history goes back hundreds of years ago. At a different time, they were awarded the right to be called Imperial tea: grow and get processed under the supervision of special officials and get delivered to the court of the Son of Heaven.