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Media

View as:
Pu'er Storage Environment Part 2: References, Environment Maintenance

This article covers pu’er storage concerns in greater detail, following an initial article covering basic

issues. This article cites reference sources that explore each previously identified subject (subset)

further, adding expert opinion or well-developed research based input on specific issues.

Moychay compressed fruit tisane: Fruit harvest "Warming"

This is a unique product as tisanes go, a pressed mix of different fruits. The product description page

would cover specifics but the listing seems abbreviated since this particular tea no longer in stock at

time of review. The label I have is in Russian but I didn’t take the next steps to get the ingredients

identified, even though the fruits looked interesting and unfamiliar. There is a story to be told about this

even if this specific fruit blend is never replaced as an option, since this dried fruit as a tisane range is

novel, and worked out to be very interesting in this version.

Liaomi Shizhu Lao Cha

The website product description works for a starting point:

Aged oolong "Shiru" ("Stone milk") was made in the middle of 2000s.

…The fragrance is mature, woody with dry fruits' accent. The liquor is transparent, with meadow

honey hue.

Woody with berry, spicy and balmy resins notes. The fragrance is complex and soothing, fruity…

So this is 15 years old, or so, a type of oolong that isn’t described in detail related to processing style or

specific origin. It will be possible to “work back” to guess about the original aspects and type but it’s

really the present-time character that matters most.

Huang Jin Gui, Maizhao Chao Cha (Guangdong Oolong)

«Golden Osmanthus from Meizhou» made by authentic Chao Cha technology (multiple roasting alternating with interruptions for cooling)…

The bouquet of the brewed tea is warm and multifaceted, with nutty, woody, biscuit, balsamic, tobacco, and fruity notes. The fragrance is deep and warm, complex, spicy, with a biscuit accent. The taste is full-bodied and silky, changes from soft and sweetish, to juicy, slightly astringent, with a fruity sourness.

Da Jin Ya Shu Cha, Big Gold Bud ripe / shu pu’er tea

This tea is listed as a Da Jin Ya Shu Cha (Shu Puer Big Gold Tips), a 2016 Menghai county harvested tea

pressed in 2018 From that Moychay site listing information it’s sold out now, no longer available. Too

bad; it was exceptional tea. At least the tea versions seem to be replaced by similar ones over time.

Pu’er Storage Environment Basics

This subject covers so much range that it’s a matter of judgment which parts are basic versus others

being finer points or optional additional considerations. Just mapping out scoping related to all the

factors is a substantial project. It’s also relevant to consider what the goal is, why to age pu’er, if the

idea is to enable transition due to aging or just to maintain positive aspects of a tea.

Ba Xian Meizhou, Chao Cha (Guangdong Oolong)

This is one of three Guangdong area oolongs reviewed at the same time, with more distinction of type to be found in the Moychay site sales page description:

"Eight Immortals from Meizhou" is made of Chao Cha technology (multiple roasting alternating with cooling for cooling)…

Shui Xian Meizhou, Chao Cha (Guangdong oolong)

This is one of a set of teas that seem related, in origin and style, along with a Huang Jin Gui and Ba Xian Meizhou Guangdong oolongs. All three are seemingly significantly roasted oolongs (although that level isn’t specified), with the other two prepared as relatively chopped leaves, and this one presented more as a twisted style, closer to a typical Wuyi Yancha Fujian oolong presentation.

Moychay compressed herb tisane: Fire Tea (Ivan-Tea fermented, smoked)

The Fire-Tea is a premium quality smoked fermented fireweed (Epilóbium angustifolium)... for

convenience of storage and aging, pressed into a briquette (80 g). The briquette is designed for 12

preparations, based on the proportion of 1 cube per 500 ml of water. It is a completely natural

product from wild plants of the Russian North Reserve (Vologda region) harvested in 2017 and

pressed in 2018, made in Russia.

Tie Guanyin Wang

This seems to be a standard version of lighter-style Tie Guan Yin. The webpage description serves as an

introduction to the version, including a bit on aspects (an excerpt):

"The Emperor of Tie Guanyin" was made in September 2018 by the county by qing xiang technology

(light fermentation, moderate fire)….

Pages:
Natural beauty of Eastern Taiwan: fascination, tranquility and the mountains.

We are going to the small village of Puli in Nantou County to taste 21 varieties of local alpine oolongs. Work, tea sessions and life through the charm of Formosa Island.

Geography of Chinese tea, my book https://togo.moychay.nl/collections/books/products/geography-of-chinese-tea-sergey-shevelev-1
Moychay Netherlands: http://moychay.nl

Moychay Georgia: http://moychay.ge
Moychay Armenia: https://moychay.am
Moychay Spain: http://moychay.barcelona

My Instagram: https://instagram.com/moychay.sergey
All projects and contacts: https://linktr.ee/brainfilter

00:00:00 To the clouds!
00:05:00 Black and red taiwanese teas
00:10:05 Daniel and tourist attractions
00:15:28 Mountain road in Hehuashan
00:26:37 Through the clouds at higher elevations
00:31:21 Morning inside of swamp-like field

How to produce Ya Bao tea in Vietnam

Let's go to the tea gardens of Vietnam to pick Ya Bao buds. We'll walk through tea forests with goats, search for the oldest tree in a Vietnamese village and trek off-road to pick fresh tea buds.

Geography of Chinese tea, my book https://togo.moychay.nl/collections/books/products/geography-of-chinese-tea-sergey-shevelev-1
Moychay Netherlands: http://moychay.nl

Moychay Georgia: http://moychay.ge
Moychay Armenia: https://moychay.am
Moychay Spain: http://moychay.barcelona

My Instagram: https://instagram.com/moychay.sergey
All projects and contacts: https://linktr.ee/brainfilter

00:00:00 We're off.
00:02:29 Early breakfast
00:03:34 2000m above sea level: we go to look at old tea trees.
00:10:30 Tea forest
00:20:33 Tasting buds
00:24:25 Ya Bao production technology
00:25:04 What is Ya Bao?
00:28:05 Taking tea samplers.
00:28:44 The hard road
00:32:15 Going to the village on the Laos border.
00:35:55 The oldest tea tree in the village
00:39:39 Huge tea fields

Philip Sahagun and Henny Eleonora - Kungfu Talk

Henny and Philip discuss their martial arts journeys and how they met during a Kung Fu competition in China.
They reflect on their love for martial arts and their approach as coaches, sharing training concepts and techniques to help their students improve.
The video also touches on personal experiences, overcoming doubts and challenges while building the Academy of Harmony, and the importance of adapting and accepting limitations.

Philip: https://instagram.com/kungfuphilip

Henny: https://www.instagram.com/hennyeleonora

Geography of Chinese tea, my book https://togo.moychay.nl/collections/books/products/geography-of-chinese-tea-sergey-shevelev-1
Moychay Netherlands: http://moychay.nl

Moychay Georgia: http://moychay.ge
Moychay Armenia: https://moychay.am
Moychay Spain: http://moychay.barcelona

My Instagram: https://instagram.com/moychay.sergey
All projects and contacts: https://linktr.ee/brainfilter

00:00:00 Henny Eleonora greetings from Italy
00:01:15 Philip Sahagun introduction
00:08:50 How they became interested in Kung Fu
00:15:54 Financial pressures of COVID-19, academy of harmony and tears
00:26:30 Fight with fears and reconnecting with nature
00:35:00 How to achieve a quiet and peaceful mind
00:39:50 Love is a fundamental aspect of life

Return to China 2023. Jingdezhen → Fujian → Guangdong

Finally, China is open again!!!
This video is full of emotions –
Of course I'm immediately back to Jiangxi, Zhejiang, Guangdong and Fujian provinces for tea hunt! Oolongs, red and white tea and many other specials. Finally I have met our friends farmers and suppliers after 3.5 years...

Oh, China thanks for the tea, for friendship, for art and for innovations!

Geography of Chinese tea, my book https://togo.moychay.nl/collections/books/products/geography-of-chinese-tea-sergey-shevelev-1
Moychay Netherlands: http://moychay.nl

Moychay Georgia: http://moychay.ge
Moychay Armenia: https://moychay.am
Moychay Spain: http://moychay.barcelona

My Instagram: https://instagram.com/moychay.sergey
All projects and contacts: https://linktr.ee/brainfilter

00:00:00 Modern Jingdezhen market and online tech youngsters
00:13:11 Celadon Town of China
00:22:40 Back to Zhenghe - capital of the white tea.
00:26:55 Fuding Da E Jun
00:29:39 Millenial King of Camphor Tree
00:35:07 Wuyishan, Fujian and oolongs
00:45:02 Anxi, Fujian and red tea
01:06:19 Chaozhou and Guangdong

Tea tasting session in Vietnam

It's time for a tea tasting session in Vietnam! In this video, we'll brew some of the rare artisan Vietnamese farmer tea during our tea travel across the tea regions of the country.

Geography of Chinese tea, my book https://togo.moychay.nl/collections/books/products/geography-of-chinese-tea-sergey-shevelev-1
Moychay Netherlands: http://moychay.nl

Moychay Georgia: http://moychay.ge
Moychay Armenia: https://moychay.am
Moychay Spain: http://moychay.barcelona

My Instagram: https://instagram.com/moychay.sergey
All projects and contacts: https://linktr.ee/brainfilter

Nantou Tea Adventure: Experience Taiwan's Timeless Traditions

In this video, we'll visit tea farmers in Nantou County, Taiwan and learn about their different tea varities, agricultural practises, tea processing and local tea culture. Welcome to Formosa Island!

Geography of Chinese tea, my book https://togo.moychay.nl/collections/books/products/geography-of-chinese-tea-sergey-shevelev-1
Moychay Netherlands: http://moychay.nl

Moychay Georgia: http://moychay.ge
Moychay Armenia: https://moychay.am
Moychay Spain: http://moychay.barcelona

My Instagram: https://instagram.com/moychay.sergey
All projects and contacts: https://linktr.ee/brainfilter

00:00:00 Travel to Nantou, Taiwan
00:04:50 Agricultural practices in Nantou
00:10:01 Process of tea tasting
00:13:52 Indoor tea processing
00:19:31 Steps in tea processing
00:26:15 Final steps in the tea-making process

Tea Tree Gardens in Vietnam: A Must-See Wonderland

The video showcases journey through the tea tree gardens in Vietnam highlighting the adventurous and breathtaking landscapes along the way, as well as the traditional mountain villages and their disappearing traditional buildings. The narrator also explores a tea factory and learns about the tea-making process. They express their delight in the experience, the atmosphere of the tea gardens, and their interest in trying different varieties of tea. Additionally, the video touches on the cultural significance of tea in Vietnam, particularly through a visit to a war memorial where tea is brewed for visitors.

Geography of Chinese tea, my book https://togo.moychay.nl/collections/books/products/geography-of-chinese-tea-sergey-shevelev-1
Moychay Netherlands: http://moychay.nl

Moychay Georgia: http://moychay.ge
Moychay Armenia: https://moychay.am
Moychay Spain: http://moychay.barcelona

My Instagram: https://instagram.com/moychay.sergey
All projects and contacts: https://linktr.ee/brainfilter

00:00:00 climbing a mountain and discovering local tea in Vietnam.
00:02:19 local tea scene and hammocks
00:14:17 journey through the tea tree gardens in Vietnam
00:20:17 some of the trees in the garden are at least one thousand years old, if not older
00:27:30 tour to the tea factory in Vietnam
00:38:55 facilities and machinery used for tea production

Shocking truth about hairs in your tea

Is there really a risk to drinking tea with hair in it? The answer may surprise you! In this video, I'll show you the shocking truth about hair in tea – and whether or not there is a significant risk of contamination.

Whether you are a tea lover or not, this video is sure to change your opinion about hair in tea. We'll show you how hair in tea can become cemented into the tea leaves, and how this can lead to a risk of contamination. However, as long as you wash the tea pieces well and avoid adding small stones or cement to your tea, there is no significant risk to drinking tea with hair in it!

Geography of Chinese tea, my book https://togo.moychay.nl/collections/books/products/geography-of-chinese-tea-sergey-shevelev-1
Moychay Netherlands: http://moychay.nl

Moychay Georgia: http://moychay.ge
Moychay Armenia: https://moychay.am
Moychay Spain: http://moychay.barcelona

My Instagram: https://instagram.com/moychay.sergey
All projects and contacts: https://linktr.ee/brainfilter

Pages: