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Media

View as:
Pu'er Storage Environment Part 2: References, Environment Maintenance

This article covers pu’er storage concerns in greater detail, following an initial article covering basic

issues. This article cites reference sources that explore each previously identified subject (subset)

further, adding expert opinion or well-developed research based input on specific issues.

Moychay compressed fruit tisane: Fruit harvest "Warming"

This is a unique product as tisanes go, a pressed mix of different fruits. The product description page

would cover specifics but the listing seems abbreviated since this particular tea no longer in stock at

time of review. The label I have is in Russian but I didn’t take the next steps to get the ingredients

identified, even though the fruits looked interesting and unfamiliar. There is a story to be told about this

even if this specific fruit blend is never replaced as an option, since this dried fruit as a tisane range is

novel, and worked out to be very interesting in this version.

Ba Xian Meizhou, Chao Cha (Guangdong Oolong)

This is one of three Guangdong area oolongs reviewed at the same time, with more distinction of type to be found in the Moychay site sales page description:

"Eight Immortals from Meizhou" is made of Chao Cha technology (multiple roasting alternating with cooling for cooling)…

Liaomi Shizhu Lao Cha

The website product description works for a starting point:

Aged oolong "Shiru" ("Stone milk") was made in the middle of 2000s.

…The fragrance is mature, woody with dry fruits' accent. The liquor is transparent, with meadow

honey hue.

Woody with berry, spicy and balmy resins notes. The fragrance is complex and soothing, fruity…

So this is 15 years old, or so, a type of oolong that isn’t described in detail related to processing style or

specific origin. It will be possible to “work back” to guess about the original aspects and type but it’s

really the present-time character that matters most.

Da Jin Ya Shu Cha, Big Gold Bud ripe / shu pu’er tea

This tea is listed as a Da Jin Ya Shu Cha (Shu Puer Big Gold Tips), a 2016 Menghai county harvested tea

pressed in 2018 From that Moychay site listing information it’s sold out now, no longer available. Too

bad; it was exceptional tea. At least the tea versions seem to be replaced by similar ones over time.

Pu’er Storage Environment Basics

This subject covers so much range that it’s a matter of judgment which parts are basic versus others

being finer points or optional additional considerations. Just mapping out scoping related to all the

factors is a substantial project. It’s also relevant to consider what the goal is, why to age pu’er, if the

idea is to enable transition due to aging or just to maintain positive aspects of a tea.

Shui Xian Meizhou, Chao Cha (Guangdong oolong)

This is one of a set of teas that seem related, in origin and style, along with a Huang Jin Gui and Ba Xian Meizhou Guangdong oolongs. All three are seemingly significantly roasted oolongs (although that level isn’t specified), with the other two prepared as relatively chopped leaves, and this one presented more as a twisted style, closer to a typical Wuyi Yancha Fujian oolong presentation.

Moychay compressed herb tisane: Fire Tea (Ivan-Tea fermented, smoked)

The Fire-Tea is a premium quality smoked fermented fireweed (Epilóbium angustifolium)... for

convenience of storage and aging, pressed into a briquette (80 g). The briquette is designed for 12

preparations, based on the proportion of 1 cube per 500 ml of water. It is a completely natural

product from wild plants of the Russian North Reserve (Vologda region) harvested in 2017 and

pressed in 2018, made in Russia.

Huang Jin Gui, Maizhao Chao Cha (Guangdong Oolong)

«Golden Osmanthus from Meizhou» made by authentic Chao Cha technology (multiple roasting alternating with interruptions for cooling)…

The bouquet of the brewed tea is warm and multifaceted, with nutty, woody, biscuit, balsamic, tobacco, and fruity notes. The fragrance is deep and warm, complex, spicy, with a biscuit accent. The taste is full-bodied and silky, changes from soft and sweetish, to juicy, slightly astringent, with a fruity sourness.

Tie Guanyin Wang

This seems to be a standard version of lighter-style Tie Guan Yin. The webpage description serves as an

introduction to the version, including a bit on aspects (an excerpt):

"The Emperor of Tie Guanyin" was made in September 2018 by the county by qing xiang technology

(light fermentation, moderate fire)….

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Looking For White Tea in Fuding. Fuding, Fujian province

International site: https://moychay.com​
Amsterdam branch: http://moychay.nl​

During this trip to Fujian we went to Fuding, a place that is famous for its white teas. We had a chance to see local sights, famous tourist attractions, tea plantations and the factory of our friends. We also tasted local white teas and talked with the owner of the factory about tea production and the history of compressed white tea. It was a wonderful adventure!

If you'd like to learn more about white tea and try some, visit our shop: https://bit.ly/2ZZeBSH
An article about different types of Chinese tea: https://bit.ly/3jIvadw

International Support Line & worldwide FREE delivery: support@moychay.com
Telegram Support Line: @moychayfirstofficer

Da Hong Pao. Walk through the Wuyishan mountains. Part 1

International site: https://moychay.com
Amsterdam branch: http://moychay.nl

Today we are taking a walk through the beautiful mountains of Wuyishan, where the famous so-called "cliff teas" like 'Shui Xian' and 'Rou Gui' are grown. Following centuries-old paths we will visit the local tea plantations and the old Dao monastery Matou, located at the self-titled mountain - Matouyan, that can be translated as "Horse Head Cliff".

International Support Line & worldwide FREE delivery: support@moychay.com
Telegram Support Line: @moychayfirstofficer

Wuyishan. Manufacturing of Wuyi Rock Oolong tea. Part 1

International site: https://moychay.com
Amsterdam branch: http://moychay.nl

In this video, we begin our journey around Wuyishan. We take a look at how it is harvested and produced, what automatic equipment is essential for production, and what can only be done by hand. Then we taste some gorgeous Red teas, and have a conversation about tough realities of Wuyishan.

Our selection of Wuyishan Oolongs: https://bit.ly/32wrvYk

International Support Line & worldwide FREE delivery: support@moychay.com
Telegram Support Line: @moychayfirstofficer

Green and red tea from Yongxi, Anhui Province. Yongxi Huo Qing.

International site: https://moychay.com
Amsterdam branch: http://moychay.nl

We are at a very special place called Yongxi village in Anhui province. We came here for the tea named Yongxi Houqing. Nowadays it is a very rare tea at tea markets. Also here is producing really good red tea. We've visited both manufactures. At the factories we have an opportunity to pass through the production process: first is the firing stage, which is the most difficult in production, then hung gan stage, where only firewood is used, and the last stage is insufflation. We were tasting red tea with no typical method and exploring new descriptions of the tea aromas and flavors. Kuding tea is also growing in Yongxi village, but the harvesting time is much earlier than in the other provinces. We had a little walk in the mountains at twilight time and it was the most beautiful time for us.

International Support Line & worldwide FREE delivery: support@moychay.com
Telegram Support Line: @moychayfirstofficer

Rare Liu An Tea. Tea factory in Qimen.

International site: https://moychay.com
Amsterdam branch: http://moychay.nl

In this episode we’re exploring the functioning of a factory that produces very rare Liuan Cha dark tea. We’ll delve deeper into the technological processes; we’ll see the traditional manufacturing method and will find out more about the specific features of this unique sort of tea.

International Support Line & worldwide FREE delivery: support@moychay.com
Telegram Support Line: @moychayfirstofficer

Jiangsu. Yixing. Red Tea Plantations.

International site: https://moychay.com
Amsterdam branch: http://moychay.nl

In this video we’d like to share with you the most beautiful moments of our adventure to tea plantations near Yixing. We visited some tea plantations, found a couple of wild-growing tea bushes in a forest not very far from Yixing and visited a factory that makes the well-known Yixing red tea. We’re happy to share our experience with you!

International Support Line & worldwide FREE delivery: support@moychay.com
Telegram Support Line: @moychayfirstofficer

Chaozhou. Fenghuang Mountains Adventure.

International site: https://moychay.com
Amsterdam branch: http://moychay.nl

This time we went on an interesting adventure to Fenghuan mountains – we tasted tea in a local tea shop, visited small workshops, where different kinds of goods are made and explored the life of Chaozhou. This is a unique and unforgettable experience of interaction with local culture and traditions. We hope that you’ll enjoy this video!

International Support Line & worldwide FREE delivery: support@moychay.com
Telegram Support Line: @moychayfirstofficer

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