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14.02.2019

Today's new items!

13.02.2019

We continue to update!

12.02.2019

Schedule of events in Tea Clubs Moychay.com 11-17 February, 2019

12.02.2019

Start of big up-to-dates!

10.02.2019

Restock Wuyishan Oolongs!

09.02.2019

Tea delights!

05.02.2019

Schedule of events in Tea Clubs Moychay.com 4-10 February, 2019

05.02.2019

New Сhaozhou Cha!

04.02.2019

New Teapots!

04.02.2019

New schedule of Tea Clubs Moychay.ru in Moscow

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Tie Guanyin Wang

Qiwei To Fu Oolong Cha

2008 Lao Dong Fang Mei Ren

Aged Oriental Beauty doesn’t come up too much; one doesn’t typically run across a review or discussion

of one.

Moychay Fajiao Yue Guang Bai 2017 white puer.

Most white teas are made from Camellia Sinensis variety Sinensis plant types, the Chinese tea plants that are also used to make oolongs. Almost all oolongs are, but nothing would stop someone from trying to make an oolong from a variety Assamica plant type, it just wouldn’t be a conventional style. Variety Assamica teas are used to make pu’er, and Indian black teas (most of them; some Darjeelings are exceptions, made from variety Sinensis plant types instead, or potentially even plant hybrids).

Miandian Shu Cha (Shu Puer from Birma, Da Shu Cha, 2015).

Three year old Burma (Myanmar) origin shu sounds perfect, based on what I’ve tried of such teas. The sheng that I’ve tried from there tends to be on the bitter side, great for someone who loves intense bitterness in sheng or probably more conventionally including potential for long term aging. That should also transition to intense, flavorful, but still pleasant aspect range shu, since bitterness as an experienced aspect doesn’t make it through the pre-fermentation / wet piling processing; the related compounds transition. The shu that I’ve had from Myanmar has been excellent, as I expect this one to be. This tea is sold out per the related listing, a recurring theme for tea samples I’ve been trying lately; apparently versions transition.

Moychay Moonlight Beauty Yunnan White tea cake.

To start, what is it? The page title lists: Yue Guang Bai (White moonlight, white Puer, Moychay.com), spring 2018, 357 g It’s currently sold out, but a similar product might replace it at some point.

How to choose fine quality tea?

How to choose fine quality tea?

This is the first question that springs when you want to buy quality tea.

Chinese Tea. Welcome to the Tea world!

The world of Chinese tea is extraordinarily rich and varied. Two thousand years of tea tradition are present in the hundreds of gorgeous tea varieties, which have a broad range of taste, appearance and action. There are teas for very different occasions and moods. When you are just entering this amazing world, you can be surprised and confused with the numerous names and varieties. We will then start with basic teas to introduce you to this magical journey through the world of genuine tea.

How to brew tea properly?

Here you will learn different ways to properly brew high quality Chinese tea. Following these rules, you will get maximum pleasure and release the best tea properties – aroma, taste, aftertaste, and effects. The simple rules are relevant in the case when there is not enough space or time for a full Chinese tea ceremony set.

What is Elite tea

What means "elite tea"? When did this notion appear and how is it related with Chinese tea tradition? Why is it important to undertand, what lies behind the imposing sign before buying tea?

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